Kobe Beef

Kobe beef is one of Japan’s most famous foods - and for good reason.

It comes from a specific breed of cattle raised in the Hyogo region, with strict standards that give the meat its signature marbling, tenderness, and rich flavor. The result is beef that’s incredibly soft and almost melts in your mouth.

You’ll usually find it served as steak, but it can also appear in dishes like teppanyaki or sushi. It’s definitely on the pricier side, but for many travelers, it’s a one-time experience that’s worth trying.